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Henry put his culinary team to work this month to prepare a menu to counteract the cold months ahead of us. The June 2018 menu is set to warm the soul, and bolster the body and spirit against the coming Winter.

Of particular note are this month's vegetarian options. Henry's team has prepared a steamy Broccoli, Tofu and Mushroom Wonton Soup, Indian Lentil Pea and Mint Cakes, Raita, Pita, Five Root Soup with Cheddar and Chive Oil plus a range of delectable desserts (with vegetarian and non-vegetarian options).