Head of Culinary

Head Chef Kristie Chase leads the kitchen, transforming the entire food offering on a monthly basis to align with the seasons.

Prior to moving to Launceston, Kristie spent 10 years working in Melbourne restaurants, where a la carte menus became her forte. Having trained as a pastry chef, her artistic flair, attention to detail and concentration on presentation are pronounced by the vibrant colours of Tasmanian produce.


Head of Drinks

The man behind quality control and sourcing of drinks at Henry's is Nick Daking.

Nick has an extensive history of appreciating great drinks, and is especially passionate about Tasmanian products. His goal is for Henry's to have the best range of drinks - both Tasmanian and otherwise - possible.