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Head of Culinary

Head Chef, Kristie Chase, leads the kitchen, transforming the entire food offering on a monthly basis to align with the seasons.

Prior to moving to Launceston, Kristie spent 10 years working in Melbourne restaurants, where a la carte menus became her forte. Having trained as a pastry chef, her artistic flair, attention to detail and concentration on presentation are pronounced by the vibrant colours of Tasmanian produce.

 
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Head of Front of House

Heading up Henry's unique Bar & Restaurant experience is Jack Turner.

A local lad, who has worked his way up from local nightclub bartending to Restaurant and Hotel work, and now to fine dining. His past work has allowed him to travel and experience different parts of the work in new lights, seeing amazing bars and meeting some great people. His goals in hospitality are to provide you an experience that is second to none. Subsribe to Henry's YouTube Channel & see what Jack get up to at Henry's.